Latest News
Food-news from our world.
Carlo Petrini: The Heart That Connected Us
May 22, 2026
Jorrit Kiewik
Carlo Petrini, Founder of Slow Food, Passes Away at 76
Jorrit Kiewik
World Disco Soup Day 2026: 10 Years of Impact
May 18, 2026
Silvia Comé
Fermolution: a global practice rooted in local cultures
January 14, 2026
Silvia Comé
SFYN Pioneers Mexico City
December 8, 2025
Valentina
Fermolution: A Revolution Through Ferments
October 16, 2025
Silvia Comé
SFYNvesting over €100.000,- in rural projects in Germany, Greece, Italy and The Netherlands!
July 18, 2025
Jorrit Kiewik
Shared Green Deal: best practices from local food communities
January 17, 2025
Valentina
The RuralVoices2030 project is kicking off
July 9, 2024
Jorrit Kiewik
Disco Soup meets design!
April 23, 2024
Valentina